An Assessment of Different Phytochemical Screening and Analysis of Polyphenol Compounds in Gamma-Oryzanol

Abstract

The current research work's concentration is on mineral content analysis and polyphenol compound analysis. Using proximate analytical techniques, the chemical composition (ash, fat, proteins, fiber, and gross energy) was identified. Utilizing mass spectrometry and liquid chromatography, the phenolic profile was identified. It was discovered that they contain Gallic Acid, Caffeic Acid, Catechin, Epicatechin, Epigallocatechin Gallate, P-coumaric Acid, O-coumaric Acid, Naringin, Rosmarinic Acid, Quercetin, Naringenin, Rutin, Phytic Acid, Ferulic Acid, Chlorogenic Acid, Kaempferol, and Hydroxybenzoic Acid. The results showed great variations in each parameter of the nutritional and bioactive components. It was discovered during the phytochemical screening of the Gamma Orygenol that they contain a variety of minerals, including Potassium, Phosporous, Phosporous, Magnesium, Calcium, Iron, Znic, Sodium, and Copper.