Preparation of Fibres from Urginea indica Kunth (Jangli Pyaz) and it’s Microbial Properties

Authors

  • Parinita Tripathy Kalinga University, Raipur, Chhattisgarh, 492101, India
  • Sanyogita Shahi Kalinga University, Raipur, Chhattisgarh, 492101, India

DOI:

https://doi.org/10.17762/jaz.v44iS-3.1643

Keywords:

Urginea Indica Kunth, Phytochemicals, Medicinal Plant, Flavonoids

Abstract

Urginea indica Kunth (Drimia indica), popularly known as Jangli Pyaz, is a rare, endangered, and threatened medicinal plant belonging to the Liliaceae family. It contains nutrients and beneficial compounds for your health. Onions have numerous papules in the bulbs that act as a defensive mechanism in addition to having a strong bitter flavour. Its mystical healing powers include cardiotonic, anti-carcinomic, anti-jaundice, anti-dropsy, anti-asthmatic, anti-epileptic, dermatological, and diuretic properties. It is also an abortifacient and has effects on the menstrual cycle. Insects, fungus, and rodents are all treated with it as a pesticide. There is a glaborous, bulbous plant known as Urginea indic. The Liliaceae family includes several therapeutic herb species. a Kunth in the forests of Maharashtra. Urginea indica Kunth bulb extracts' phytochemical analyses and antioxidant properties were evaluated. Bulbs are abundant in several primary and secondary metabolites, including sugars, alkaloids, vitamin C, vitamin E, flavonoids, phenols, glycosides, and saponins, according to phytochemical screening. An HPTL Catalysis method was developed for Urginea indica Kunth flavonoids' chemical fingerprinting. The method's accuracy, precision, and linearity were verified, and they were contrasted with those of the RP-HPLC-DAD method.

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Published

2023-11-08

Issue

Section

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