Contamination of Fruits, Soil Water Due to The Use of Agrochemicals in (Passiflora Ligularis), Oxapampa-Peru

Abstract

The conventional agriculture allowed the farmers being dependent to the mass and frequent use of pesticides, originating contamination of fruits, ground, water of escorrentía. Objective was To Determine the concentration of metals weighed in Passiflora's fruits ligularis produced at grounds and escorrentía's water with remains of metals weighed by intensive agroquímicos's use at Oxapampa's district. Himself I utilize the Experimental Comparative Design No. Determined him Arsénico's concentration, Mercury, Plomo, Cadmio, Cobre in signs collected of fields of production of three (ABC) previous groups you poll farmers. Results: You met the. Arsenic 0.004mg/Kg (Ch1Af), mercury 0,002 mg/Kg (Ab1Af, Ab2Af), lead 0,005 mg/Kg ( Ab1Af ), cadmium 0,004 mg/Kg ( Ab1Af, Ch1Af, PaCf ), copper 0,5 mg/Kg ( Ch2Af ). Ground Arsénico Ch1As, ARP3Cs 0,08 mg/Kg, mercury Ch1As, ARP3Cs, SA2Cs, PaCs 0,08 mg/Kg; I seal with lead Ch1As, ARP2Cs, Ch2As, AcAs, PaCs 0,08 mg/Kg, cadmium Acuzazú AcAs, 0,3 mg/Kg, copper Ab2Bs, Ch1As 30 mg/Kg. Water down of escorrentia; Arsenic SA2Ca 0.005mg/Kg, mercury Ch2Aa 0,008 mg/Kg, lead CaBa, QllAa, Ch3Ba 0,005 mg/Kg, cadmium Ab2Ba, AcAa, SA1Ba 0,004 mg/Kg, copper SA1Ba 1,5 mg/Kg. Conclusion: You had loud moral values of concentration of metals weighed at ground, water, fruits passing the maximum permissible limit.